Green Pea Hummus Recipe
- 2 cups fresh or frozen green peas
- 3 tablespoons extra virgin olive oil
- 2 tablespoons tahini
- 4 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons ground cumin
If using frozen peas, rinse and thaw prior to use. Blend all ingredients in a blender or food processor until smooth. Serve on a platter with crudités.
Four cups organic raw vegetables, sliced for dipping such as carrots, sweet bell peppers, celery sticks and cherry tomatoes.