Plums Polyphenols for Breast Cancer

plumsPlums contain antioxidant polyphenols that have the ability to destroy breast cancer cells and block new cancer cells from developing.

Plums contain polyphenols, shown to interfere with cancer cell replication in laboratory studies. Extracts from plums containing concentrated polyphenols were effective in causing apoptosis (cell death) in cancerous cells in laboratory studies.

To increase your intake of these polyphenols, add fresh or frozen plums to smoothies, snack on dried plums (prunes), and spread plum jam on toast. Plum concentrate can be added to bubbly water such as Pellegrino for a refreshing nutrient drink or added to smoothies to add breast cancer fighting polyphenols, color and flavor.

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