Cocoa Popcorn Recipe
This light cocoa popcorn topping is addictive and provides fiber as well as antioxidants from the dark cocoa powder. This is a satisfying snack for anytime of day and a light dessert alternative. Start by popping organic popcorn in extra virgin olive oil. Stainless steel pans are non-toxic and work well for popcorn.
This recipe is from the award winning iPhone and iPad app iEat for Life: Breast Cancer. It’s free from iTunes!
- 4 cups popped popcorn
- 2 tablespoons non-dairy butter
- 2 teaspoons xylitol or honey
- 1 teaspoon dark unsweetened cocoa powder
- Salt to taste with sea salt
Combine butter, xylitol and cocoa and heat in microwave (5-10 seconds), or in a saucepan until melted. Spoon over popcorn and toss.