This brilliant green dip is fresh and ﬁlling and perfect for entertaining. Serve with colorful vegetable slices as an appetizer or afternoon snack.
2 cups fresh or frozen peas
2 cloves of garlic
Juice of ½ lemon
2 tablespoons toasted tahini
salt and pepper to taste
1 tablespoon ground cumin
Optional: 1 tablespoon extra virgin olive oil
Mix all ingredients in a blender or food processor until smooth. Serve with carrot slices, celery sticks or slices of sweet red, orange or yellow bell peppers.
from The Detox Diet, Third Edition: The Deﬁnitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans by Elson M. Haas and Daniella Chace. Ten Speed Press (2012)